Attention foodies, get your forks ready for Santa Barbara Restaurant Week. This tasty two-week event provides an excellent opportunity for locals and visitors to celebrate Santa Barbara’s flourishing culinary scene.

Dine at the area’s best establishments for a great price. Relax in exquisite accommodations by the ocean or in the glistening hills of the American Riviera, and take a trip to wine country right in downtown Santa Barbara.

Enjoy three-course prix fixe dinner menu options for $25, $35 and $45.

Proceeds from the event will be donated to ProStart®, a two-year culinary arts and hospitality management program supported and managed by the California Restaurant Association Foundation (CRAF). 140 public high schools in California (including our own San Marcos High School) use this curriculum and it reaches over 13,500 students every year. ProStart® truly changes lives through hands-on restaurant experience.